Suppliers
Barber’s
Ditcheat
1833 Vintage Reserve Cheddar
Bath Soft Cheese
Kelston
Bath Blue, Kelston Park, and a range of other organic cheeses
Brue Valley
Baltonsborough
Fior di Latte mozzarella
Montgomery’s
North Cadbury
Ogleshield, Cheddar, Smoked Cheddar
Westcombe Dairy
Westcombe
Cheddar, Duckett’s Aged Caerphilly, and a range of other raw milk cheeses
Whitelake
Pylle
Goats curd, English pecorino, and a range of other cheeses
Mark’s Bread
Bedminster, Bristol
Organic, naturally leavened sourdough
The Smoke Folk
Beckington
Smoked goods, including smoked garlic
Go Wild Preserves
Portishead
Preserves and chutneys
Tunley Farm Butchers
Tunley
Free range, local meat
Somerset Charcuterie
Sandford
Charcuterie with a Somerset twist