Suppliers

Barber’s

Ditcheat

1833 Vintage Reserve Cheddar

Bath Soft Cheese

Kelston

Bath Blue, Kelston Park, and a range of other organic cheeses

Brue Valley

Baltonsborough

Fior di Latte mozzarella

Montgomery’s

North Cadbury

Ogleshield, Cheddar, Smoked Cheddar

Westcombe Dairy

Westcombe

Cheddar, Duckett’s Aged Caerphilly, and a range of other raw milk cheeses

Whitelake

Pylle

Goats curd, English pecorino, and a range of other cheeses

Mark’s Bread

Bedminster, Bristol

Organic, naturally leavened sourdough

The Smoke Folk

Beckington

Smoked goods, including smoked garlic

Go Wild Preserves

Portishead

Preserves and chutneys

Tunley Farm Butchers

Tunley

Free range, local meat

Somerset Charcuterie

Sandford

Charcuterie with a Somerset twist